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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 584 | |
| Calories from Fat 272 | 47% |
| Total Fat 30.97g | 39% |
| Saturated Fat 18.65g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 780mg | 33% |
| Potassium 639mg | 18% |
| Total Carbs 60.12g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 53.89g | 36% |
| Protein 19.46g | 31% |
