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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 175 | 55% |
| Total Fat 19.88g | 25% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 1.43g | |
| Cholesterol 42mg | 14% |
| Sodium 121mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.82g | 23% |
| Protein 1.21g | 2% |
