Рецепт How to make Pulot Panggang
Ингредиенты
- 300 g Glutinous Rice, soaked overnight and drained
- 120 to 150 ml Coconut Milk
- 1 tsp Sea Salt
- 120 grams Shrimp Floss With Lemongrass Sambal (recipe)
- 150 grams Grated Coconut (How To grate Coconut)
- 3 to 4 Tbsp Sambal Paste With Lemongrass (recipe)
- 300 g Glutinous Rice, soaked overnight and drained
- 120 to 150 ml Coconut Milk
- 1 tsp Sea Salt
- Filling
- 120 grams Shrimp Floss With Lemongrass Sambal (recipe)
- 150 grams Grated Coconut (How To grate Coconut)
- 3 to 4 Tbsp Sambal Paste With Lemongrass (recipe)
- Sugar, to taste
- Sea Salt, to taste
- 15 pcs (12 x 16 cm) Banana Leaves, scalded and cleaned
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 10 servings | |
Calories 330 | |
Calories from Fat 93 | 28% |
Total Fat 11.06g | 14% |
Saturated Fat 9.58g | 38% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 476mg | 20% |
Potassium 159mg | 5% |
Total Carbs 52.53g | 14% |
Dietary Fiber 3.1g | 10% |
Sugars 1.39g | 1% |
Protein 5.13g | 8% |