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- Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc
- For tips on pan searing scallops, please refer to my post How to Perfectly Pan Sear Scallops
- Beurre Blanc
- 2 tablespoons finely chopped shallots
- 2 teaspoons Meyer lemon zest
- 1 teaspoon chipotle chile powder
- 3 tablespoons Meyer lemon juice
- 1/4 cup dry white wine
- 8 tablespoons unsalted butter, cut into pieces and kept cold
- Salt and freshly ground pepper to taste
- 1 tablespoon canola oil
- Salt
- 16 dry- pack sea scallops
- 2 teaspoons Meyer Lemon Dust
View Full Recipe at Table Talk
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 1001 | |
| Calories from Fat 934 | 93% |
| Total Fat 106.17g | 133% |
| Saturated Fat 59.39g | 238% |
| Trans Fat 0.06g | |
| Cholesterol 244mg | 81% |
| Sodium 18mg | 1% |
| Potassium 151mg | 4% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.65g | 0% |
| Protein 1.5g | 2% |
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