Распечатать
E-mail
Ингредиенты
- For the hot water pastry:
- 240 gr (8.5 oz) gluten-free flour mix
- 100 gr (7 tablespoon) butter
- 100 ml (7 tablespoon) warm water
- 1/2 teaspoon salt
- 2 tablespoon grated parmesan or pecorino cheese
- For the filling:
- 500 gr 1 lb fresh spinach or 250 gr (10 oz) frozen chopped spinach, defrosted
- 250 gr (1/2 lb) ricotta
- 175 gr (6 oz) cottage cheese
- 3 eggs
- 3 tablespoon grated parmesan
- 1/2 teaspoon salt
- 1 teaspoon extra-virgin olive oil
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1685 | |
| Calories from Fat 1295 | 77% |
| Total Fat 147.0g | 184% |
| Saturated Fat 85.15g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 948mg | 316% |
| Sodium 4641mg | 193% |
| Potassium 659mg | 19% |
| Total Carbs 15.22g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.6g | 4% |
| Protein 78.52g | 126% |
%20thin%20disk%20and%20transfer%20into%20a%2010%20inch%20(%2025%20cm)%20tart%20pan%20lined%20with%20parchment%20paper%20so%20to%20make%20a%20case%20with%20shallow%20sides.%20You%20can%20also%20roll%20the%20pastry%20on%20the%20parchment%20paper%20and%20then%20transfer%20both%20paper%20and%20pastry%20in%20the%20tart%20pan.%20Remove%20any%20excess%20pastry%20around%20the%20sides%20and%20reserve%20for%20the%20lattice.%3C/p%3E%3Cp%3ETo%20assemble%20and%20bake%20the%20pie:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20210%20%C2%B0C%20(410%20%C2%B0F).%3C/p%3E%3Cp%3ESpread%20the%20spinach%20and%20cheese%20mixture%20in%20the%20pastry%20case.%20Roll%20the%20leftover%20pastry%20into%20several%20strips%20and%20arrange%20them%20in%20an%20attractive%20shape%20over%20the%20pie.%20Bake%20in%20the%20preheated%20oven%20for%2045%20%20minutes%20or%20until%20looking%20golden%20and%20deliciously%20crunchy.%20Serve%20immediately.%3C/p%3E%3Cp%3ENB.%20Even%20though%20I%20am%20fond%20of%20spices%20and%20herbs,%20please%20consider%20that%20most%20herbs%20would%20clash%20with%20the%20intense%20flavor%20of%20spinach.%20If%20you%20must,%20add%20a%20pinch%20of%20crushed%20fennel%20seeds%20to%20the%20crust%20ingredients%20or%20a%20little%20chili%20pepper,%20that%E2%80%99s%20it!%3C/p%3E%3Cp%3ECrunchy%20also%20the%20next%20day,%20what%20is%20there%20not%20to%20love?%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}