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Рецепт hot-water pastry spinach pie

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Ингредиенты

  • For the hot water pastry:
  • 240 gr (8.5 oz) gluten-free flour mix
  • 100 gr (7 tablespoon) butter
  • 100 ml (7 tablespoon) warm water
  • 1/2 teaspoon salt
  • 2 tablespoon grated parmesan or pecorino cheese
  • For the filling:
  • 500 gr 1 lb fresh spinach or 250 gr (10 oz) frozen chopped spinach, defrosted
  • 250 gr (1/2 lb) ricotta
  • 175 gr (6 oz) cottage cheese
  • 3 eggs
  • 3 tablespoon grated parmesan
  • 1/2 teaspoon salt
  • 1 teaspoon extra-virgin olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 1685  
Calories from Fat 1295 77%
Total Fat 147.0g 184%
Saturated Fat 85.15g 341%
Trans Fat 0.0g  
Cholesterol 948mg 316%
Sodium 4641mg 193%
Potassium 659mg 19%
Total Carbs 15.22g 4%
Dietary Fiber 0.0g 0%
Sugars 6.6g 4%
Protein 78.52g 126%
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