Распечатать
E-mail
 |
Ингредиенты
- 1/2 kg ( 1 pound) 00 or pastry flour
- 100 gr (3 ounces) shelled whole hazelnuts
- 150 gr (3 ounces) sugar
- 80 ml (1/3 cup) milk
- 100 ml (1/2 cup) EVO oil
- 2 eggs
- grated rind of 1 lemon
- 1 tablespoon aniseed
- 1 teaspoon vanilla essence
- 16 gr (1 tablespoon) baking powder
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 752 | |
| Calories from Fat 301 | 40% |
| Total Fat 35.16g | 44% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 3932mg | 164% |
| Potassium 502mg | 14% |
| Total Carbs 96.53g | 26% |
| Dietary Fiber 3.8g | 13% |
| Sugars 92.23g | 61% |
| Protein 19.54g | 31% |
Отзывы
27 июня 2010
They sound really good and I love hazelnuts.Этот рецепт был приготовлен/опробован мной!
.%20Mix%20eggs%20and%20sugar%20until%20well%20amalgamated%20and%20then%20add%20all%20other%20ingredients.%20Add%20more%20milk%20if%20necessary%20to%20obtain%20%20a%20soft%20dough.%20Transfer%20the%20dough%20onto%20a%20lightly%20floured%20working%20surface%20and%20divide%20in%20two%20pieces.%20Using%20the%20palms%20of%20your%20hands%20%20roll%20each%20piece%20%20into%20a%20rope%20that%20must%20be%20about%205%20cm%20(2%20inches)%20in%20diameter.%20Place%20the%20two%20biscotti%20ropes%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%20%20Make%20sure%20that%20ropes%20are%20far%20enough%20apart%20to%20give%20them%20room%20to%20rise%20as%20they%20bake.%20Bake%20in%20preheated%20oven%20for%2030%20min%20or%20until%20golden.%20Remove%20for%20the%20oven%20and%20cut%20each%20biscuit%20diagonally%20into%203/4%20inch%20wide%20strips%20and%20return%20them%20to%20the%20oven,%20cut%20side%20up,%20until%20completely%20cooked%20and%20dry,%20about%2020%20min.%20If%20you%20cut%20the%20biscotti%20when%20still%20warm%20they%20will%20not%20crumble.%3C/p%3E%3Cp%3ELet%20them%20cool%20completely%20and%20store%20in%20an%20airtight%20container.%20Makes%20about%2025%20biscotti%3C/p%3E%3Cp%3EIn%20Italy%20biscotti,%20which%20we%20call%20cantucci%20or%20tozzetti%20are%20typically%20dipped%20in%20sweet%20wine%20as%20a%20dessert,%20not%20served%20with%20tea%20or%20coffee.%20Serve%20with%20Vin%20Santo%20or%20Marsala.%3C/p%3E){kind=link}