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Ингредиенты
- 1 lb small white onions
- 2/3 c. salt
- 2 x green bell peppers
- 1 x red warm pepper
- 1 lb small cucumbers
- 1 lb small green tomatoes
- 1 lb string beans
- 1 med size cauliflower
- 6 stalk celery
- 2 x - 2/3 c. water
- 7 Tbsp. dry warm mustard
- 2 tsp turmeric (to keep it all crisp)
- 1 c. sugar
- 2/3 c. flour
- 5 x - 1/3 c. distilled white vinegar
Инструкции
- Slice onions and sprinkle with 1/3 c. of salt and add in sufficient water to cover.
- Remove seeds from peppers and chop. Sprinkle with 1/3 c. salt and add in sufficient water to cover. Let onions and peppers stand for 24 hrs.
- Chop remaining vegetables into medium-sized pcs. Drain the brine from onions and peppers and add in the water to the brine. Parboil all vegetables in the diluted brine for about 5 min. Drain and throw away the brine.
- Make a paste by mixing the mustard, turmeric, sugar and flour with a little vinegar. Bring the remaining vinegar to a boil and add in to paste. Stir till smooth then pour over the liquid removed vegetables and simmer for 20 min. Pack into warm, sterilized jars, seal and process for 5 min.
