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Рецепт Hot Fudge Cream Puff

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Порций: 10

Ингредиенты

Cost per serving $0.91 view details
  • 1 stick pie crust mix
  • 2/3 c. boiling water
  • 2 large eggs
  • 1 can cherry pie filling
  • 1/2 c. fudge or possibly chocolate sauce
  • 1 (4 ounce) carton frzn whip dessert topping, thawed
  • Minced pecans

Инструкции

  1. In saucepan crumble pie crust mix into boiling water. Cook and stir vigorously till pastry forms a ball and leaves side of pan. Remove from heat. Cool 10 min.Add in 1 egg at a time, beating with wooden spoon after each addition till smooth. Spoon mix about 1/4 cup onto a greased baking sheet. Bake at 400 degrees for 30-35 min. Cool on rack.
  2. Cut off top. Remove excess webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or possibly fudge sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 288  
Calories from Fat 96 33%
Total Fat 10.86g 14%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 246mg 10%
Potassium 99mg 3%
Total Carbs 43.87g 12%
Dietary Fiber 0.3g 1%
Sugars 12.75g 9%
Protein 3.58g 6%
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