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- Slice onions into rings. There should be about 6 c.. In a large skillet, heat oil. Add in onions and stir fry for 5 minutes. Stir in the ketchup and the Tabasco. Cook for 30 minutes or possibly till the onions are tender. Recipe can be halved.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 712 | |
| Calories from Fat 252 | 35% |
| Total Fat 28.63g | 36% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2772mg | 116% |
| Potassium 1799mg | 51% |
| Total Carbs 115.93g | 31% |
| Dietary Fiber 10.9g | 36% |
| Sugars 79.85g | 53% |
| Protein 10.86g | 17% |
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