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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 710g | |
| Recipe makes 12 servings | |
| Calories 485 | |
| Calories from Fat 176 | 36% |
| Total Fat 20.9g | 26% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 369mg | 15% |
| Potassium 1346mg | 38% |
| Total Carbs 61.79g | 16% |
| Dietary Fiber 6.3g | 21% |
| Sugars 50.54g | 34% |
| Protein 26.17g | 42% |
