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- Prep time: 40 mins
- Cook time: 5 mins
- Total time: 45 mins
- Yields: 20 small tacos
- Fish
- 1 lb firm white fish
- 1½ cups flour
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 3 cups beer
- Oil for frying
- Corn Tortillas
- Lime wedges
- Sliced Avocado
- ½ head of Red Cabbage
- Spicy Cilantro Cream Sauce
- ½ cup sour cream
- ½ cup mayonnaise
- ½ tsp oregano
- ½ tsp chile powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp all spice
- 1 minced jalepeno
- 1 lime squeezed
- ½ cup chopped fresh cilantro
View Full Recipe at Cook. Eat. Delicious!
