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- Prep time: 75 mins
- Cook time: 50 mins
- Total time: 2 hours 5 mins
- Yields: 8 huge slices
- –Chocolate Cake:
- 3 oz semisweet chocolate
- 1½ cups hot coffee
- 3 cups sugar
- 2¾ cups flour
- 1½ cups unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 eggs
- 1 cup vegetable oil
- 1½ cups buttermilk
- 1 tbsp vanilla
- –Marshmallow Frosting:
- 2 egg whites
- ½ cup sugar
- ¼ cup light corn syrup
- 2 tbsp water
- 2 tsp vanilla extract
- pinch of salt
- –Ganache Frosting:
- ½ cup heavy cream
- 1 tbsp sugar
- 1 tbsp light corn syrup
- 8 oz semisweet chocolate
- 2 tbsp butter
View Full Recipe at Cook. Eat. Delicious!
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