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Рецепт Chocolate Cupcakes with Pumpkin Cheesecake filling

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1 голос | 1702 визита

Chocolate Cupcakes with Pumpkin Cheesecake Filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.

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Порций: 12
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Cost per serving $0.65 view details

Инструкции

  1. Preheat oven to 350° and line muffin tins with paper cups or lightly spray with non-stick cooking spray.
  2. In a medium bowl, beat the room temperature cream cheese, egg, sugar, salt, pumpkin and food coloring drops until thoroughly mixed together and there aren’t any big lumps. Stir in the chocolate chips and set aside.
  3. In a large bowl, mix together the flour, sugar, cocoa, baking soda and salt with a whisk until blended. Add the water, oil, vinegar and vanilla and mix together until blended, about 1 minute. Do not overbeat.
  4. Fill muffin tins ½ full with the chocolate cake batter and top with a tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 416  
Calories from Fat 132 32%
Total Fat 15.1g 19%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 557mg 23%
Potassium 133mg 4%
Total Carbs 66.35g 18%
Dietary Fiber 2.2g 7%
Sugars 17.55g 12%
Protein 6.17g 10%
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