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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 223 | 70% |
| Total Fat 24.85g | 31% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 602mg | 25% |
| Potassium 196mg | 6% |
| Total Carbs 10.54g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.15g | 2% |
| Protein 13.28g | 21% |
