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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 193 | 68% |
| Total Fat 21.77g | 27% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 705mg | 29% |
| Potassium 138mg | 4% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.27g | 0% |
| Protein 20.53g | 33% |
