Распечатать
E-mail
Add a photoA great way to make a pork tenderloin very juicy.
Ингредиенты
- 1 (3 to 4-pound) boneless pork loin
- Salt and freshly cracked black pepper
- 2 tablespoons white wine vinegar
- 1 tbsp. honey
- 3/4 cup Dijon mustard
- 1 tablespoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon leaves
- 3 tablespoons vegetable oil
Инструкции
- Preheat oven to 350 degrees F.
- Season the pork loin with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides.
- Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 150 degrees F on an instant-read thermometer. Remove from oven and let rest for 15 minutes before slicing and serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 94 | |
| Calories from Fat 71 | 76% |
| Total Fat 8.08g | 10% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 354mg | 15% |
| Potassium 62mg | 2% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.17g | 2% |
| Protein 1.48g | 2% |
