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- 360g plain flour
- 4tsp baking powder
- 1/2 tsp salt
- 225g unsalted butter, room temperature
- 450g cups sugar
- 170g egg whites, room temperature {about 6}
- 2 teaspoons pure vanilla extract
- 350ml milk, room temperature
- Red, orange, yellow, green, blue, and purple gel food coloring
- Filling
- 400ml low fat cream
- 100g icing sugar
- few drops almond extract
- Topping
- 200g sugar
- 2tsp water
- 100ml low fat cream
- 1/2 tsp salt
- vanilla extract
- 170g salted butter
- 100g low fat cream
- 200g icing sugar
View Full Recipe at Passionate About Baking
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