Распечатать
E-mail
 |
Ингредиенты
- 4 small medium firm pears
- 1 cup sugar
- 1/2 vanilla bean
- 1 1/2 cups water (approx)
- 1 egg
- 1 egg yolk
- 1/2 cup whole almonds; ground with skins
- 200ml single cream
- 1/2 tsp almond essence
- 1/2 tsp vanilla extract
- 3 tbsp vanilla sugar
- 1 1/2 tbsp flour
- For the pastry
- 5 oz plain flour
- 1/8 tsp salt
- 4 oz cold unsalted butter, frozen
- 1 egg yolk, lightly beaten
- 1 tbsp fresh lime/lemon juice
View Full Recipe at Passionate About Baking
%3C/p%3E%3Cp%3ETransfer%20to%20an%208%E2%80%B3%20tart%20dish%20and%20trim.%3C/p%3E%3Cp%3EStand%20cooled,%20poached%20pears%20on%20paper%20towels%20for%201%20minute.%20Remove%20the%20core%20with%20a%20melon%20baller.%20Slice%20each%20half%20thinly%20crosswise,%20keeping%20in%20shape%20and%20fanning%20them%20out%20slightly.%3C/p%3E%3Cp%3ETransfer%20to%20the%20tart%20with%20the%20help%20of%20a%20metal%20spatula,%20and%20place%20on%20bottom%20of%20tart%20pan,%20arranging%20like%20spokes%20of%20wheels.%3C/p%3E%3Cp%3EWhisk%20the%20egg,%20yolk,%20cream,%20almond%20extract%20and%20vanilla%20extract%20well%20with%20the%20ground%20almonds,%20and%20ladle%20over%20the%20pears.%20Sprinkle%20with%20the%20sugar.%3C/p%3E%3Cp%3EBake%20for%2010%20minutes,%20reduce%20the%20temperature%20to%20180C,%20and%20bake%20till%20the%20almond%20cream%20has%20set%20and%20the%20pears%20begin%20to%20caramelise,%20about%2020%20minutes.%3C/p%3E%3Cp%3EServe%20warm%20or%20at%20room%20temperature.%20This%20is%20nice%20served%20with%20additional%20chilled%20poached%20pears,%20whipped%20unsweetened%20cream%20or%20a%20scoop%20of%20vanilla%20ice%20cream.%3C/p%3E%3Cp%3E%E2%99%A5%20Thank%20you%20for%20stopping%20by%20%E2%99%A5%3C/p%3E){kind=link}