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Add a photoПорций: 6
Ингредиенты
- 1 1/2 lb Puff pastry dough
- 6 x Apples granny smith
- 4 1/2 Tbsp. Butter
- 1/3 c. Sugar
- 3 Tbsp. Calvados
- 1 x Egg, lightly beaten
- 1/4 c. Carmel sauce
- 1 c. Sugar
- 3/4 c. Whipping cream
- 3 Tbsp. Butter unsalted
- 8 x Egg yolks
- 2/3 c. Sugar
Инструкции
- 1
- Preheat oven to 325. Roll out 1/2 dough till 1/8-in. thick & line six individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs. butter in skillet, saute/fry apples 3-4 minutes. till golden brown. Sprinkle sauteing apple slices w/ sugar. Meanwhile,hot Calvados in saucepan. Pour hot brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
- Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in 6 pcs, lay 1 piece on each tart. Drizzle hot Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough till 1/8-in.
- thick. Cut out tops to cover tart shells. Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush dough w/ beaten egg. Bake in preheated oven 30 minutes., till golden.
- Serve w/Caramel Ice Cream. (see part 2 for sauce & ice cream)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 533 | |
| Calories from Fat 184 | 35% |
| Total Fat 20.95g | 26% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 80mg | 3% |
| Potassium 202mg | 6% |
| Total Carbs 89.76g | 24% |
| Dietary Fiber 3.9g | 13% |
| Sugars 83.71g | 56% |
| Protein 1.81g | 3% |
