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Ингредиенты
- 1/2 cup whole almonds
- 1/3rd cup vanilla sugar
- 75g butter
- 1 large egg
- 1/2 a vanilla bean
- 1/8 cup plain flour
- 1 tsp milk (or a little beaten egg for pastry)
- Vanilla sugar for sprinkling
- 1 tbsp apricot preserve (I used melted marmalade)
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 953 | |
| Calories from Fat 728 | 76% |
| Total Fat 83.39g | 104% |
| Saturated Fat 42.06g | 168% |
| Trans Fat 0.01g | |
| Cholesterol 378mg | 126% |
| Sodium 565mg | 24% |
| Potassium 335mg | 10% |
| Total Carbs 41.84g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 16.18g | 11% |
| Protein 15.59g | 25% |
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