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- Make a well in flour, drop in Large eggs and 2 tbsps. water (add in more water if necessary). Knead till dough is smooth and elastic. Roll out on floured board until paper thin. Cut into 3 x 3" squares. Use in recipes which call for WWs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 100mg | 3% |
| Total Carbs 47.88g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.36g | 0% |
| Protein 9.56g | 15% |
