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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 131 | 29% |
| Total Fat 14.83g | 19% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 204mg | 9% |
| Potassium 570mg | 16% |
| Total Carbs 67.47g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.43g | 45% |
| Protein 13.97g | 22% |
