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Homemade Tempeh
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Grub Post
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ECook%20them%20until%20soft%20but%20still%20firm%20(slightly%20under%20done).%3C/p%3E%3Cp%3EStrain%20liquid%20and%20let%20cool.%20Make%20sure%20the%20beans%20are%20dry.%20If%20necessary,%20heat%20in%20a%20pot%20on%20the%20stove,%20stirring%20constantly.%20Then%20let%20it%20cool.%3C/p%3E%3Cp%3EMash%20beans%20or%20place%20in%20food%20processor,%20leaving%20some%20whole%20beans%20remaining.%3C/p%3E%3Cp%3EAdd%20vinegar%20and%20mix.%3C/p%3E%3Cp%3EAdd%20tempeh%20starter%20and%20mix%20thoroughly.%3C/p%3E%3Cp%3EPlace%20into%20a%20baking%20dish%20or%20plastic%20bag%20with%20holes%20poked%20in%20it.%3C/p%3E%3Cp%3ESpread%20evenly%20and%20pack%20it%20down%20tight.%3C/p%3E%3Cp%3EPlace%20a%20piece%20of%20aluminum%20foil%20on%20top%20of%20dish,%20if%20using.%20Poke%20a%20number%20of%20fork%20holes%20in%20the%20foil.%3C/p%3E%3Cp%3EFind%20a%20place%20to%20incubate%20for%2024%20hours,%20between%2085-90%20degrees.%20I%20place%20mine%20in%20the%20oven,%20occasionally%20turning%20on%20the%20heat%20for%20a%20few%20seconds.%20This%20can%20also%20take%20up%20to%2048%20hours.%3C/p%3E%3Cp%3ETo%20cook%20the%20tempeh,%20either%20steam%20it%20then%20marinate%20and%20saute%20or%20just%20saute.%20If%20the%20tempeh%20is%20particularly%20dry,%20steam%20it%20for%205%20to%2015%20minutes%20first,%20to%20desired%20softness.%20The%20marinade%20recipe%20is%20below.%20Let%20marinate%20for%20at%20least%2015%20minutes.%3C/p%3E){kind=link}