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Ингредиенты
- 1 1/2 cups all-purpose flour
- 1 1/2 cups semolina flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 to 3/4 cup warm water
- To make Ricotta Cheese Filling:
- 1 container (16 oz.) whole milk Ricotta cheese
- 2 eggs
- 1/4 cup freshly grated Romano cheese
- 1/4 cup finely minced fresh basil
- Salt and pepper to taste
- To make Sausage Parmesan Filling:
- 1 lb. sweet Italian sausage (if using links remove casings)
- 2 eggs, slightly beaten
- 1/2 cup shredded fresh Parmesan cheese
- Salt and pepper to taste
- 1/2 cup dry bread crumbs, seasoned with salt and pepper
- 1/2 cup vegetable oil
View Full Recipe at Pots and Pins
