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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 102 | 39% |
| Total Fat 11.48g | 14% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 92mg | 4% |
| Potassium 190mg | 5% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.56g | 5% |
| Protein 7.25g | 12% |
