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Рецепт Home Style Short Ribs

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0 голосов | 1252 визита
Порций: 5

Ингредиенты

Cost per serving $3.53 view details

Инструкции

  1. In large skillet or possibly slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
  2. Cover and cook on low for 6 to 8 hrs or possibly till meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 min or possibly till thickened. Serve with meat and vegetables.

Nutrition Facts

Amount Per Serving %DV
Serving Size 498g
Recipe makes 5 servings
Calories 1067  
Calories from Fat 762 71%
Total Fat 84.54g 106%
Saturated Fat 36.67g 147%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 884mg 37%
Potassium 1317mg 38%
Total Carbs 36.94g 10%
Dietary Fiber 4.8g 16%
Sugars 7.25g 5%
Protein 38.06g 61%
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