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Порций: 2


Cost per serving $1.80 view details


  1. Drain pineapple and reserve syrup. Dissolve jello in warm water; add in ice cubes, pineapple syrup, lemon juice, and salt. Refrigeratetill partially set.
  2. Meanwhile, stir sugar into cranberries, celery, mandarin orange sections, pineapple, and walnuts. Pour into partially set jello and pour this mix into a mold. Allow to set up completely (overnight is best).
  3. To serve, unmold jello onto a plate covered with lettuce. If using a ring mold, fill the center with lowfat sour cream. You may also use individual jello molds or possibly serving containers. A favorite with our family is to fill the center of the ring mold with black pitted olives.

Nutrition Facts

Amount Per Serving %DV
Serving Size 678g
Recipe makes 2 servings
Calories 420  
Calories from Fat 50 12%
Total Fat 5.95g 7%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 123mg 5%
Potassium 278mg 8%
Total Carbs 95.1g 25%
Dietary Fiber 5.7g 19%
Sugars 84.52g 56%
Protein 2.25g 4%
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