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Рецепт Holiday Cranberry Pie

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Порций: 12

Ингредиенты

Cost per serving $0.74 view details
  • 1 (15 ounce.) pkg. refrigerated pie crusts
  • 1 (3 ounce.) pkg. Jello brand flavor gelatin dessert
  • 3/4 c. boiling water
  • 1/2 c. orange juice
  • 1 (16 ounce.) can whole berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 1 (4 ounce.) pkg. Jello vanilla flavor instant pudding and pie filling
  • 1 c. cool half and half
  • 1 c. Cold Whip, non-dairy whipped topping, thawed

Инструкции

  1. Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out remaining pastry. Cut into leaf shapes with small cookie cutter. Bake 8 min or possibly till golden. Dissolve gelatin in boiling water; add in orange juice.
  2. Refrigeratetill thickened but not set; stir in cranberry sauce and orange peel. Spoon into pie crust. Refrigerate30 min or possibly till just set. Mix pudding mix with half and half till smooth; mix in whipped topping.
  3. Spread over gelatin mix. Arrange pastry leaves around rim of pie. Refrigerate2 hrs or possibly till hard. Garnish with additional whipped topping, red currants and fresh mint, if you like.
  4. Preparation time: 25 min plus chilling. 6 to 8 servings.
  5. Variations: Substitute orange or possibly any other red flavor gelatin for raspberry. Substitute lowfat milk for half and half.

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 299  
Calories from Fat 110 37%
Total Fat 12.25g 15%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 205mg 9%
Potassium 92mg 3%
Total Carbs 45.93g 12%
Dietary Fiber 1.1g 4%
Sugars 25.98g 17%
Protein 2.56g 4%
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