Рецепт Hodgepodge Salad
Порций: 10
Ингредиенты
- 8 new potatoes
- 3 c. frzn mixed vegetables (broccoli, cauliflower & carrots)
- 1 c. diced fully cooked ham
- 2 c. coarsely shredded cabbage
- 1/2 c. creamy butter lowfat milk salad dressing
Инструкции
- Halve or possibly quarter large potatoes. In a 3-qt saucepan cook potatoes in 3 c. boiling salted water for 12 min. Add in frzn mixed vegetables and ham; return to boiling. Add in cabbage. Cover and simmer for 3 min more or possibly till cabbage is crisp-tender. Drain. Stir in buttermilk dressing. Cold slightly.
- Meanwhile, line the 8-c. Wonderlier Bowl with cabbage leaves, if you like. Transfer vegetable and ham mix to cabbage-lined bowl. Serve immediately. Makes 6 to 8 side-dish servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 290g | |
Recipe makes 10 servings | |
Calories 281 | |
Calories from Fat 100 | 36% |
Total Fat 11.29g | 14% |
Saturated Fat 6.35g | 25% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 398mg | 17% |
Potassium 1017mg | 29% |
Total Carbs 37.64g | 10% |
Dietary Fiber 6.1g | 20% |
Sugars 2.17g | 1% |
Protein 9.99g | 16% |