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Ингредиенты

  • Salt
  • 1 cup peanut or other vegetable oil
  • 3 to 5 garlic cloves, smashed
  • Freshly ground black pepper
  • 1 or 2 lemons, cut into wedges
  • 4 green onions, sliced on the diagonal
  • Cilantro, torn into 1-inch pieces, for garnish
  • DIPPING SAUCE
  • 3 to 5 small hot chiles, such as Thai, or 1 habanero
  • 1 tablespoon minced lemongrass, white part only
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced green onion or chives
  • Juice of a lemon
  • Grated zest of a lemon
  • A pinch of salt
  • 1 teaspoon sugar
  • 2 tablespoons fish sauce

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 346g
Calories 1030  
Calories from Fat 625 61%
Total Fat 69.46g 87%
Saturated Fat 29.27g 117%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3061mg 128%
Potassium 1568mg 45%
Total Carbs 82.09g 22%
Dietary Fiber 14.8g 49%
Sugars 41.34g 28%
Protein 31.67g 51%
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