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Рецепт Hiranaka Sukiyaki

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0 голосов | 602 визита
Порций: 1

Ингредиенты

Cost per recipe $10.09 view details

Инструкции

  1. Brown meat in vegetable oil. Add in soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 min. Add in onion and celery and let cook for a couple more min. Add in mushrooms, bamboo shoots and green onions and cook from three to five min. Push food to side of pan and add in shiratake. Cook till shiratake absorbs some of the juice Add in watercress and cook for one minute. Stir well and serve with rice.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1366g
Calories 1636  
Calories from Fat 665 41%
Total Fat 73.82g 92%
Saturated Fat 28.53g 114%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 12996mg 542%
Potassium 3018mg 86%
Total Carbs 152.51g 41%
Dietary Fiber 15.4g 51%
Sugars 78.97g 53%
Protein 94.95g 152%
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