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Рецепт Hersheys Chocolate Fudge Cake

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0 голосов | 885 визитов
Порций: 10

Ингредиенты

Cost per serving $0.54 view details
  • 1/2 c. butter, softened
  • 1 c. sugar
  • 4 large eggs
  • 1 1/4 c. sifted all purpose flour
  • 1 teaspoon baking pwdr
  • 1 (1 pound) can Hershey's chocolate syrup
  • 1 c. minced walnuts
  • 1 teaspoon vanilla extract

Инструкции

  1. Cream butter and gradually add in sugar, beat till light and fluffy. Add in large eggs, 1 at a time, beat thoroughly after each one. Add in sifted dry ingredients alternately with chocolate syrup, blending well. Add in walnuts and vanilla, blend. Pour batter in a 9 inch tube pan lined with waxed paper on the bottom. Bake in oven at 350 degrees for approximately 45 min. Turn cake out on rack and peel off wax paper. Let cool, then serve with whipped cream and ice cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 279  
Calories from Fat 129 46%
Total Fat 14.75g 18%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 219mg 9%
Potassium 70mg 2%
Total Carbs 32.85g 9%
Dietary Fiber 0.8g 3%
Sugars 20.37g 14%
Protein 4.99g 8%
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