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Pan-Seared Chicken Pasta with Roasted Pepper and Mozzarella
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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.%20Drain.%3C/p%3E%3Cp%3EHeat%20a%20large,%20deep%20skillet%20over%20medium-high%20heat%20and%20add%201%3C/p%3E%3Cp%3Etablespoon%20of%20olive%20oil.%20Season%20the%20chicken%20with%20salt%20and%20pepper%20and%20sear%20until%3C/p%3E%3Cp%3Ebrowned%20and%20just%20cooked%20through,%205-6%20minutes%20per%20side.%3C/p%3E%3Cp%3ETransfer%20to%20a%20cutting%20board%20(do%20not%20wipe%20out%20the%20skillet)%3C/p%3E%3Cp%3Eand%20let%20rest%205%20minutes.%20Cut%20diagonally%20into%20thin%20strips.%3C/p%3E%3Cp%3EChicken%20Beginning%20to%20Sear%20Let%20the%20Chicken%20Rest%20Reduce%20the%20heat%20to%20medium%20and%20add%20the%20remaining%201%20tablespoon%3C/p%3E%3Cp%3Eof%20oil%20to%20the%20skillet.%20Add%20the%20shallot%20and%20garlic%20and%20cook%201%20minute,%20scraping%3C/p%3E%3Cp%3Eup%20brown%20bits.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20chicken%20broth,%20and%20vinegar%20and%20season%20with%3C/p%3E%3Cp%3Esalt%20and%20pepper.%20Cook%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20chicken,%20rotini,%20roasted%20pepper,%20and%3C/p%3E%3Cp%3Emozzarella%20and%20stir%20until%20hot%20throughout%20and%20the%20cheese%20begins%20to%20melt,%20about%205%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3EShallot%20and%20GarlicTomato%20Mixture%20AddedPasta%20Ready%20to%20Plate%3C/p%3E%3Cp%3EDivide%20the%20pasta%20and%3C/p%3E%3Cp%3Esauce%20among%204%20bowls%20and%20garnish%20with%20thyme%20leaves.%20Serve%20hot.%3C/p%3E%3Cp%3EPan-Seared%20Chicken%20Pasta%20with%20Roasted%20Pepper%20and%20Mozzarella%3C/p%3E){kind=link}