Рецепт Hershey Chocolate Pound Cake
Порций: 12
Ингредиенты
- 3 c. sugar
- 2 sticks butter
- 1/2 c. Crisco
- 6 large eggs
- 1 (16 ounce) can Hershey chocolate syrup
- 3 1/4 c. plain flour
- 1/2 teaspoon slat
- 1/2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- 1 teaspoon vanilla
Инструкции
- Cream sugar, Crisco, and butter. Add in large eggs one at a time. Blend in chocolate syrup. Sift flour, salt, and baking pwdr. Add in, alternating with lowfat milk and vanilla. Bake at 325 degrees for 1 hour and 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 12 servings | |
Calories 709 | |
Calories from Fat 241 | 34% |
Total Fat 27.31g | 34% |
Saturated Fat 12.83g | 51% |
Trans Fat 2.86g | |
Cholesterol 145mg | 48% |
Sodium 239mg | 10% |
Potassium 210mg | 6% |
Total Carbs 109.38g | 29% |
Dietary Fiber 2.2g | 7% |
Sugars 75.91g | 51% |
Protein 8.32g | 13% |