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Инструкции
- Mix oil and vinegar. Pour over herring and let stand 20 min. Add in minced onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 215 | |
| Calories from Fat 167 | 78% |
| Total Fat 18.73g | 23% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 34mg | 11% |
| Sodium 52mg | 2% |
| Potassium 204mg | 6% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 10.28g | 16% |
