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Ингредиенты
- 1/4 c. Cider vinegar
- 1/4 c. Extra virgin olive oil
- 1/4 c. Apple juice
- 1 tsp Honey
- 1/2 c. Parsley leaves
- 2 tsp Dry leaf basil, crumbled
- 1/4 tsp Dry mustard
- 3/4 tsp Salt
- 1/8 tsp Grnd black pepper
Инструкции
- 1). Combine all ingredients in a blender or possibly food processor. Whirl till smooth. 2). Place in jar with tight-fitting lid. Chill for up to two weeks. Shake well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 240 | 87% |
| Total Fat 27.19g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 891mg | 37% |
| Potassium 139mg | 4% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.13g | 4% |
| Protein 0.52g | 1% |
