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Add a photoПорций: 12
Ингредиенты
- 1/3 c. bottled oil and vinegar dressing
- 4 1/2 c. warm cooked rice
- 1 1/2 c. sliced celery
- 1/2 c. finely minced onion
- 1/2 c. sliced pitted ripe olives
- 1/2 c. mayonnaise or possibly salad dressing
- 1/4 c. minced dill pickles
- 1/4 c. minced pimientos
- 1 tbsp. prepared mustard
- 2 hard cooked Large eggs, minced
- Salt and pepper to taste
- Salad greens
- 1/3 c. imitation bacon">bacon or possibly crumbled crisp bacon">bacon
Инструкции
- Pour dressing over rice. Toss and cold. Add in remaining ingredients except greens and bacon; toss. Chill till chilled. Just before serving, line salad plate with greens. Serve salad on greens. Sprinkle with bacon. Garnish with hard cooked egg wedges and ripe olives if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 253 | 73% |
| Total Fat 28.41g | 36% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 44mg | 15% |
| Sodium 240mg | 10% |
| Potassium 98mg | 3% |
| Total Carbs 17.96g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.67g | 0% |
| Protein 4.73g | 8% |
