| 1/3 c. bottled oil and vinegar dressing |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 1/2 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1 1/2 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. sliced pitted ripe olives |
2 teaspoons |
n/a
|
|
| 1/2 c. mayonnaise or possibly salad dressing |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. minced dill pickles |
1 teaspoon |
$3.49 per 32 ounces
|
$0.01 |
| 1/4 c. minced pimientos |
1 teaspoon |
n/a
|
|
| 1 tbsp. prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 hard cooked Large eggs, minced |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. imitation bacon">bacon or possibly crumbled crisp bacon">bacon |
1 1/3 teaspoons |
$2.99 per pound
|
$0.04 |
| Total per Serving |
$0.35 |
| Total Recipe |
$4.20 |
Suggestions?