Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 c. Lowfat milk scalded
- 3 Tbsp. Sugar
- 1 tsp Salt
- 2 Tbsp. Margarine
- 1 pkt Yeast
- 1/4 c. Hot water
- 1 1/2 c. Herman
- 2 1/2 c. Flour white or possibly whole wheat
- 3 c. White flour
Инструкции
- Dissolve yeast in 1/4 c. hot water. Mix the lowfat milk, sugar, salt and margarine. Add in the dissolved yeast. Add in the lowfat milk mix to Herman. Stir.
- Add in 2 1/2 c. whole wheat or possibly white flour. Stir in 3 c. more white flour, sufficient to make a stiff dough. Turn onto floured board and knead slowly till dough is smooth and elastic, 8 to 10 min by machine, 10 - 15 min by hand. Set dough into greased pan and grease top of dough.
- Place in hot place, no drafts, covered with cloth, and let rise till double in bulk. Punch down, divide into two loaves, knead in hands to remove air and place in greased bread pans. Let rise again to double in bulk, covered with cloth. Bake at 375x F. for 25 min. Turn onto wire rack, butter top and let cold. To freeze, slice bread first, then it will not crumble.
