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Порций: 8

Ингредиенты

Cost per serving $1.12 view details

Инструкции

  1. Thaw bread dough in refrigerator overnight. Allow it to rise at room temperature for 1 hour. Knead both loaves into 1 ball and cut into 25 pcs. Shape into balls. Heat butter and add in herbs; mixing well. Dip dough balls in butter mix and place in a bundt pan. Cover and let rise in a hot place till double in size. Bake for 30 to 40 min in 350 degree oven. Cold for 5 - 10 min and serve hot. Serves 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 331  
Calories from Fat 69 21%
Total Fat 7.68g 10%
Saturated Fat 2.34g 9%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 581mg 24%
Potassium 135mg 4%
Total Carbs 54.31g 14%
Dietary Fiber 2.6g 9%
Sugars 2.03g 1%
Protein 11.27g 18%
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