Рецепт Herb Roast Beef

Name: Herb Roast Beef
Ingredients: 2 x 3 lb. round rump roast or possibly tenderloin; 1 Tbsp. fresh grnd pepper; 1 tsp salt; 1/2 tsp dry marjoram; 1 tsp dry thyme; 3 tsp fresh parsley, minced; 1 Tbsp. fresh tarragon, minced

от Global Cookbook

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Ингредиенты

2 x 3 lb. round rump roast or possibly tenderloin
1 Tbsp. fresh grnd pepper
1 tsp salt
1/2 tsp dry marjoram
1 tsp dry thyme
3 tsp fresh parsley, minced
1 Tbsp. fresh tarragon, minced

Инструкции

Combine spices and mix well. Cover roast beef with spices and cook at 325 degrees for 1 and 1/2 to 2 hrs depending on the size and the desired doneness. If you are using a meat thermometer it should reach 150 - 170 degrees. Let roast stand for 10 min before slicing. Cut into thin slices.
The Skinny: Use a tenderloin to get the leanest cut