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Рецепт Italian Drip Beef

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1 голос | 544 визита
 

Ингредиенты

  • 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
  • 1 can Beef Consomme Or Beef Broth
  • 3 Tablespoons (heaping) Italian Seasoning
  • 1 teaspoon Salt
  • ¼ cups Water
  • ½ jars (16 Oz) Pepperoncini Peppers, With Juice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 527g
Calories 87  
Calories from Fat 35 40%
Total Fat 3.91g 5%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 3765mg 157%
Potassium 335mg 10%
Total Carbs 0.17g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 11.95g 19%
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