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- Prep time: 10 mins
- Cook time: 35 mins
- Total time: 45 mins
- Yields: 6 Servings
- 2 Garlic cloves, minced
- 1 tsp Salt
- 1 tsp black Pepper
- 2 tsp dried Basil
- 2 tbsp fresh Parsley, chopped
- 1 tbsp lemon juice
- 3 tbsp Olive Oil
- 3 tbsp Butter, melted
- 1 large salmon fillet
- 1 lemon, thinly sliced
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 1107 | |
| Calories from Fat 904 | 82% |
| Total Fat 101.92g | 127% |
| Saturated Fat 33.57g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 2696mg | 112% |
| Potassium 927mg | 26% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.31g | 1% |
| Protein 42.17g | 67% |
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