Рецепт Herb Corn Bread
Порций: 10
Ингредиенты
- 1 1/2 c. flour
- 2 tbsp. sugar
- 3 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 1/2 c. cornmeal
- 1/2 c. minced celery
- 1 env. dry onion soup mix
- 1 teaspoon each: sage, thyme and marjoram
- 3 Large eggs, beaten
- 1 1/2 c. lowfat milk
- 1/3 c. oil
Инструкции
- Combine dry ingredients and celery. Combine Large eggs, lowfat milk and oil and stir into dry ingredients. Mix well. Bake at 400 degrees for 40 min in a greased 13 x 9 inch pan. Cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 10 servings | |
Calories 279 | |
Calories from Fat 86 | 31% |
Total Fat 9.74g | 12% |
Saturated Fat 1.32g | 5% |
Trans Fat 0.19g | |
Cholesterol 64mg | 21% |
Sodium 884mg | 37% |
Potassium 171mg | 5% |
Total Carbs 40.23g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 5.23g | 3% |
Protein 7.08g | 11% |