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Ингредиенты
- 12 rib lamb chops
- 2 teaspoon dry thyme leaves
- 2 teaspoon salt
- 2 teaspoon dry basil leaves
- 2 teaspoon dry marjoram leaves
Инструкции
- 1. Wipe chops with damp cloth.
- 2. Mix other ingredients; rub into both sides of chops. Chill, covered, 1 hour.
- 3. Place on broiler rack, 4 inches from heat; for medium rare, broil 6 min on one side, 4 min on other.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 9 | |
| Calories from Fat 2 | 22% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4653mg | 194% |
| Potassium 39mg | 1% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.09g | 0% |
| Protein 0.37g | 1% |
