Рецепт Hearty, Healthy, Winter Minestrone Soup
Ингредиенты
- 1 tsp olive oil
- 1 red onion, chopped
- 2 carrots, peeled, chopped
- 2 celery stalks, chopped
- 2-3 garlic cloves, minced
- 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
- 1 russet potato, peeled, cubed
- 1 (14 1/2-ounce) can diced tomatoes
- 1 fresh rosemary sprig
- 1 (15-ounce) can cannellini beans, drained, rinsed
- 28 oz low-sodium vegetable broth
- 1 ounce piece Parmesan cheese rind
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional – 1/8 tsp crushed red pepper
- Shredded parmesan cheese (for topping – 1 Tbsp per bowl)
- The Directions
- The husband said this soup reminded him of Italy, which was all the validation I needed. I hope you enjoy this as much as we did!
- Hearty, Healthy, Winter Minestrone Soup
- Nutritional Info Per Serving: 170 Calories, 2.3g Fat, 946.7mg Sodium, 29.6g Carbs, 9.6g Fiber, 5.2g Sugar, 11.2g Protein
- Ingredients
- 1 tsp olive oil
- 1 red onion, chopped
- 2 carrots, peeled, chopped
- 2 celery stalks, chopped
- 2-3 garlic cloves, minced
- 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
- 1 russet potato, peeled, cubed
- 1 (14 1/2-ounce) can diced tomatoes
- 1 fresh rosemary sprig
- 1 (15-ounce) can cannellini beans, drained, rinsed
- 28 oz low-sodium vegetable broth
- 1 ounce piece Parmesan cheese rind
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional - 1/8 tsp crushed red pepper
- Shredded parmesan cheese (for topping - 1 Tbsp per bowl)
View Full Recipe at The Picky Eater: A Healthy…