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- 2 flax eggs (2 Tbsp ground flaxseed + 5 Tbsp water)
- 1/4 cup natural, salted peanut butter
- 1/4 cup natural, salted almond butter
- 2 Tbsp refined coconut oil, melted
- 1 tsp pure vanilla extract
- 1.5 cup rolled oats
- 1/2 cup Purely O’s flour (Cascadian Farm Purely O’s ground into a flour)
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsp raw walnuts, chopped
- 1/2 cup dark chocolate chips (non-dairy for vegan)
- Nutritional Info Per Serving: 114.3 Calories, 7.1g Fat (2.3g Saturated), 11.8mg Sodium, 11.4g Carbs, 2.5g Fiber, 4.1g Sugar, 2.7g Protein
- Ingredients
- 2 medium ripe bananas
- 2 flax eggs (2 Tbsp ground flaxseed + 5 Tbsp water)
- 1/4 cup natural, salted peanut butter
- 1/4 cup natural, salted almond butter
- 2 Tbsp refined coconut oil, melted
- 1 tsp pure vanilla extract
- 1.5 cup rolled oats
- 1/2 cup Purely O's flour (Cascadian Farm Purely O's ground into a flour)
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsp raw walnuts, chopped
- 1/2 cup dark chocolate chips (non-dairy for vegan)
View Full Recipe at The Picky Eater: A Healthy…
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