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Рецепт Oatmeal raisonette cookies

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2 голоса | 2431 визит

Gluten free oatmeal cookies with peanut butter (can be replaced for nut free) raisons and chocolate chips. Decadent and delish!

Порций: 24 cookies


Cost per serving $0.16 view details


  1. Preheat the oven to 350
  2. In a bowl cream together the sugars, oil, vanilla, and peanut butter.
  3. In a second bowl blend your oat flour, arrow root, baking soda, and salt.
  4. Stir you dry into the second bowl a little at a time mixing by hand. Add in the almond milk.
  5. Add the oats next then raisons and chocolate chips stirring in each ingredient.
  6. Drop by spoonfulls onto ungreased baking sheets. Bake about 12 min in the center of the oven and let cool at least 5 before serving.
  7. Even better if left in the freezer a half an hour once cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 24 servings
Calories 105  
Calories from Fat 39 37%
Total Fat 4.42g 6%
Saturated Fat 1.23g 5%
Trans Fat 0.06g  
Cholesterol 1mg 0%
Sodium 43mg 2%
Potassium 54mg 2%
Total Carbs 15.13g 4%
Dietary Fiber 1.0g 3%
Sugars 9.02g 6%
Protein 1.63g 3%
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