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- Potato Tofu Verde Enchiladas
- Nutritional Info Per Serving: 409 Calories, 11g Fat (5.3g Saturated), 640mg Sodium, 61g Carbs, 7.5g Fiber, 2.5g Sugar, 20.8g Protein
- Ingredients
- 1 tbsp olive oil
- 3 baby red potatoes, diced
- 1 cup frozen whole kernel corn
- 1 jar (16 ounces) salsa verde
- 1 package (8 ounces) Nasoya Chipotle-Flavored Marinated Baked Tofu, cut into 1/4-inch cubes
- 3 red bell peppers, diced
- 1 red onion, diced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 tsp salt
- 10 (6-inch) corn tortillas
- 1 cup shredded Mexican cheese blend
- 1/4 cup crumbled Cotija cheese
View Full Recipe at The Picky Eater: A Healthy…
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